Anasofia's Mexican Grill Online Ordering Menu

Cheese, chicken, or beef enchiladas. Served with rice and beans.

With lettuce, tomatoes, and cheese. Served with rice and beans.

Sauteed mushrooms, onions, bell peppers, and spinach, topped with ranchero sauce. Served with rice and beans.

Served with rice and beans.

Flour tortillas stuffed with shredded chicken or picadillo beef and jack cheese, topped with ranchero sauce. Served with guacamole, pico de gallo, rice, and beans.

One beef, one chicken, and one guacamole.

Served with rice and beans and choice of sauce queso, chile con carne, molcajete, or ranchero sauce.

Tender brisket tacos filled with Monterrey jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.

Two flour tortillas filled with grilled chicken or fajita beef. Served with rice and bean soup, guacamole, and pico de gallo.

Topped with a white wine lemon garlic butter sauce with capers. Served with rice and grilled vegetables.

Homemade tamales with chile con carne. Served with rice and beans.

Beef or chicken fajitas with sauteed bell peppers and onions, guacamole, pico de gallo, and sour cream. Served with beans.

Ribeye and potato stew with juicy, tender beef. Served with rice and beans.

Perfectly seasoned guacamole made with fresh avocado, onions, fresh jalapenos, and fresh squeezed lime juice.

With ground beef and guacamole.

Melted Jack cheese with Mexican sausage and pico de gallo. Served with flour or corn tortillas.

Melted Jack cheese with sauteed mushrooms and poblano peppers. Served with flour tortillas.

Lightly seasoned shredded chicken served with guacamole and sour cream.

Cheese quesadillas, beef nachos, and chicken flautas served with guacamole, sour cream, and jalapenos.

Individually prepared, topped with beans, melted cheddar cheese, and grilled fajita chicken.

Individually prepared with ground beef or shredded chicken topped with beans, melted cheddar cheese, guacamole, and sour crema.

Beef or chicken with romaine lettuce, jicama, cheddar & Monterrey Jack cheese, tomatoes, and tortilla strips in a taco shell.

Marinated shrimp served over romaine lettuce with tomatoes, jicama, and avocado.

Marinated chicken or steak served over romaine lettuce with tomatoes, jicama, and avocado.

With pico de gallo

Two cheese, chicken, or beef enchiladas. Served with rice and beans.

Two crispy ground beef tacos with lettuce, tomatoes, and cheese. Served with rice and beans.

Two vegetable enchiladas with sauteed mushrooms, onions, bell pepper, and spinach topped with ranchero sauce. Served with rice and beans.

One beef crispy taco and one cheese enchilada. Served with rice and beans.

One cheese enchilada, one beef taco, and one sour cream chicken enchilada.

Two shrimp enchiladas with ranchero sauce. Served with bean soup.

Three tostadas: one beef, one chicken, and one guacamole.

Two homemade pork tamales with chile con carne sauce. Served with rice and beans.

Two chicken enchiladas with sauteed spinach topped with sour cream sauce. Served with rice and beans.

Three tender brisket tacos filled with Monterrey Jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.

Two chicken enchiladas topped with traditional homemade mole. Served with rice and beans.

A large flour tortilla filled with Monterrey Jack cheese and your choice of ground beef, shredded chicken, or brisket, topped with your choice of ranchero sauce or chile con queso. Served with rice and beans, fresh guacamole, and sour cream.

Four crispy chicken flautas topped with lettuce, tomato, and sour cream. Served with rice and beans.

Two beef burritos served with rice and beans and choice of queso, chile con carne, molcajete, or ranchero sauce.

Ribeye and potato stew with juicy, tender beef. Served with rice and beans.

Chicken or beef fajitas served with spicy sauce, crispy onions, sliced potatoes, and bell peppers. Served with a side of rice, guacamole, and pico de gallo.

Marinated grilled beef served with fresh guacamole, pico de gallo, rice, and a cup of Mexican bean soup.

Three soft corn tortillas topped with grilled fajita meat, serrano pepper, and onions. Served with homemade guacamole, pico de gallo, rice, and bean soup.

Marinated and grilled beef and chicken breast sliced thin and rolled in a flour tortilla. Served with rice and bean soup, fresh guacamole, and pico de gallo.

Grilled chicken breast topped with sauteed mushrooms and poblano peppers. Served with rice and tortillas.

Grilled chicken breast stuffed with melted Monterrey Jack cheese and topped with corn sauce. Served with Mexican white rice and vegetables.

Beef and chicken

Sizzling platter of grilled shrimp, chicken, and beef fajitas.

Grilled salmon filet topped with lemon butter garlic sauce. Served with cilantro rice.

Grlled shrimp sauteed in garlic and Diabla sauce. Served with cilantro rice and sauteed vegetables.

Tilapia grilled and topped with ranchero sauec and 2 shrimp. Served with cilantro rice and grilled vegetables.

Garlic shrimp with onions and jalapenos. Served with cilantro rice, pico de gallo, and avocado sauce.

Grilled tilapia sauteed with garlic and lime. Served with cilantro rice, sauteed vegetables, and avocado salad.

Grilled shrimp sauteed in garlic butter. Served with cilantro rice and sauteed vegetables.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Served with vanilla ice cream.

Comes with honey.

Made with el Jimador Silver tequila, served frozen (12 oz) or on the rocks (16).

Fresh-squeezed lime juice, a touch of organic agave, and el Jimador Silver tequila (16oz).

Frozen margarita with a splash of homemade sangria (12 oz).

Mango or strawberry Frozen (12 oz).

Fresh-squeezed lime juice, Grand Marnier, organic Agave nectar and el Jimador Reposado tequila. Served on the rocks.

Fresh-squeezed lime juice and Grand Marnier. Choose your tequila: Don Julio, Patron, Herradura, 1800 Blanco or Reposado on the Rock (16 oz).

Made with fresh squeezed lime juice, Bacardi Blanco rum and splash of club soda.